We are delighted to have been the subject of Eric Asimov’s column, “The Pour” in the Dining section of The New York Times on 7/28/10. Since the article appeared (initially on the Times' website on Tuesday), we've been "feeling the effect" of their bond with readers and couldn't be more excited about it! After 2 1/2 years, it is wonderful to be recognized and for sake to receive such positive treatment by a prestigious, well-respected news organization. Many thanks to Eric Asimov and to our supporters everywhere both new and long-term!
To read the article which also appears on the NY Times website, click here!