SAKAYA in The New York Times

We are delighted to have been the subject of Eric Asimov’s column, “The Pour”  in the Dining section of The New York Times on 7/28/10.  Since the article appeared (initially on the Times' website on Tuesday), we've been "feeling the effect" of their bond with readers and couldn't be more excited about it!  After 2 1/2 years, it is  wonderful  to be recognized and for sake to receive such positive treatment by a prestigious, well-respected news organization.  Many thanks to Eric Asimov and to our supporters everywhere both new and long-term!

To read the article which also appears on the NY Times website, click here!

Photos were taken by the very talented David Goldman.  He spent time with us taking photos of us, the store, and sake.